- Tel. +41 44 921 71 11
- info@boldern.ch
Online booking
Dining
Our sumptuous continental breakfast buffet is available from Monday to Friday from 06.30 am – 09.30 am in our restaurant. The changing 3-course lunch and 4-course dinner menus are prepared with only the freshest ingredients and are adapted to the season. In the Bistro, adjacent to the restaurant, we offer a concise a la carte menu featuring salads, soups, snacks and desserts.
Waldfondue
October to February
Isn't this cheesy... Enjoy your cheese fondue under the starlight and with a view on lake Zurich and the Swiss Alps. Enjoy the fresh air while standing on our exclusive terrace and having a stand-up-fondue.
You will be free to move around as you will always have your bread with you in a special little pouch. The cheesepot will be standing over an open fire. Chat and network with friends, colleagues or family freely.
Experience this spiecial cheese fondue!
Min. 12 adults. CHF 26.- per person (no drinks included)
Children cost CHF 2.– per year of age.
We are happy to make a reservation for you. Call or write us: 044 921 71 11 or info@boldern.ch
Fondue Chinoise
October to March
A classic Swiss dinner for cold days - now available at Hotel Boldern!
Enjoy a dinner for two or bring your family, friends or colleagues. Fondue Chinoise will make your evening a memorable culinaric experience.
CHF 49.– per person (min. 2 Personen)
We are happy to take your reservation: +41 44 921 71 11 or info@boldern.ch
Dining
