Restaurant

Enjoy culinary treats

„International cuisine with local ingredients“ is our culinary slogan and we strive to deliver on that promise. Menus are adapted to the season with local ingredients, some even from our own garden.

Opening hours

Monday to Friday

Breakfast 06.30 am - 09.30 am

Lunch 11.30 am - 2 pm

Dinner 6 pm - 10 pm

Food menu

Every day something new – let us surprise you or check menus here:

Food Menu

Dessert Menu

Wine- & Drinks Menu

Kitchen

Our Executive Chef, Richard Bärtling, is not only a „sauce master“, together with his team he continuously succeeds in realizing a balanced and exiting menu variety.

Your Event

What do you have in mind for your next celebration? Whether it is a cocktail reception, a simple set menu, a sumptuous buffet or possibly a flying dinner, we will make sure that what you had in mind will become reality.

Cocktail Reception Food Menu (pdf)

Event Schwiizer Buffet (pdf)

Event Mediterranean Buffet (pdf)

Event Smoker Buffet (pdf)

Event Spring Buffet (pdf)

Event Menus Spring (pdf)

Event Menus Summer (pdf)
Event Menus Autumn (pdf)

Event Menus Winter (pdf)

Wine List (pdf)