Under the enormous linden tree, protected from wind and the sun one can enjoy something from the restaurant’s menu or the Bistro’s a la carte menu.
Daily from 06.30 am – 11 pm (weather permitting)
Our Executive Chef, Oliver Demuth, is not only a „sauce master“, together with his team he continuously succeeds in realizing a balanced and exiting menu variety.
What do you have in mind for your next celebration? Whether it is a cocktail reception, a simple set menu, a sumptuous buffet or possibly a flying dinner, we will make sure that what you had in mind will become reality.