„International cuisine with local ingredients“ is our culinary slogan and we strive to deliver on that promise. Menus are adapted to the season with local ingredients, some even from our own garden.
Breakfast 06.30 am - 09.30 am (Sundays until 11 am)
Lunch 11.30 am - 2 pm
Dinner 6 pm - 10 pm
Our Executive Chef, Oliver Demuth, is not only a „sauce master“, together with his team he continuously succeeds in realizing a balanced and exiting menu variety.
What do you have in mind for your next celebration? Whether it is a cocktail reception, a simple set menu, a sumptuous buffet or possibly a flying dinner, we will make sure that what you had in mind will become reality.